The only fat in this gluten-free cake comes from almonds and eggs, yet it is moist, tender textured and very moreish. The citrus syrup adds a sticky sweet finish, but if you love a frosting you can drizzle a citrus icing over the top instead using icing sugar and clementine juice.
This chocolate cake is moist, dark and not too sweet, with a definite grown up edge. Thanks to the buttermilk this is a light cake and rich flavour of dark muscovado sugar gives it a lovely toffee-ish flavour, but it’s the icing that seals the deal.
This swirly marble cake is sure to become a firm family favourite. The crumble topping adds a delicious crunch while the chocolate gives it a lovely sweet texture. Serve with whipped cream or crème fraiche for a celebratory treat ideal for any occasion.
This fresh and light orange and lemon drizzle cake is the perfect summertime treat. Sure to go down well with the whole family, serve in slices at a picnic.
Once this moist lemony marvel has christened your lips it will become your go-to cake for parties and puddings. This keeps really well covered for two to three days. If you don’t have a food processor, use a coffee grinder for the pistachios and an electric whisk for the rest.